The famous competition at the International Agricultural Show in Paris took place this week. Our products won 4 medals:   GOLD AWARD for : our Aperitif Gentiane à Paul 18% our spices liqueur : Liqueur aux épices de Pain d’Epices 18%…
Each year, the competition "Concours Général Agricole" in Paris is a great moment, expected by all producers. We are very happy to tell you that our absinthe Libertine Originale got the GOLD AWARD in the Absinthes category. Wormwood of own havest, carefully…
A meticulous bottling for our new liqueur PUR GOLD WILLIAMS: with real gold flakes and manually labelled. A unique bottle with eye-catching black and gold label and neck label.
New Liqueur: Rhubarb From spring on rhubarbs are macerating. We have selected red rhubarb. Over the weeks we have checked carefully the evolution of the maceration. After a last tasting, we have racked the juice, naturally perfumed and colored. After…
On 27th July 2016, all the staff of the distillery and the De Miscault family gathered for the great annual wormwood harvest in the "Jardin Secret de la Fée Verte". It was very successful and it's divided into two parts:…
Our Absinthe du Centenaire ® is often awarded in international competitions. She received two medals in 2015.   This year our absinth received a silver medal in the competition "Les Epicures de l'Epicerie Fine" in Paris.
Saturday 4th June, the Museum celebrates its 30th birthday. For this occasion, we organize the “Welche day” whose main theme will be a market with local products (soap and artisanal cosmetics, honey, wine, welche beer…) with several activities (book signings,…
This year we collected many medals during the Contest of Metz. Sigille d’or                       Crème de Cerises Noires Sigille d’or                    …
Discover the new design for our jar of Morello cherries of 58cl.

News

4 new awards at the international c…

The famous competition at the International Agricultural Show in Paris took plac...

GOLD award for our absinthe Liberti…

Each year, the competition "Concours Général Agricole&qu...

Bottling with gold flakes for Pur G…

A meticulous bottling for our new liqueur PUR GOLD WILLIAMS: with real gold flak...

Rhubarb: a new liqueur

New Liqueur: Rhubarb From spring on rhubarbs are macerating. We have selected...

2016 wormwood harvest

On 27th July 2016, all the staff of the distillery and the De Miscault family ga...